Daily bakeButter Croissant
72 hours of folding, baked at 6:30 am while the street is still quiet.
Our story
A bookbindery, a fern,
a quiet opening.
We took over the old bookbindery in 2021, kept the wood floors, and learned how to bake on the way.
Little Fern opened in the autumn of 2021 in a former bookbindery on Fern Lane. The first thing we bought was a refurbished espresso machine from a small roaster across the river. The second was a fern.
We open at 7 am most days. The pastries come out first, then the regulars — Dave the carpenter with his thermos, Mira with her sketchbook, the kids from the school across the street on Fridays.
Beans from Mountain Light Roasters, twelve blocks east. Flour from Camas Country Mill. Milk from a small dairy in the valley. We try to keep the truck route short.
The team
Four people, one bar.
You'll probably meet all of us in a single week.
- 🌿HanaBaker & Co-owner
- ☕RenHead Barista & Co-owner
- 🥐JunePastry Cook
- 🎶OwenFloor & Music
